Ebook: Preserving: the canning and freezing guide for all seasons
Author: Crocker Pat
- Tags: COOKING--Methods--Canning & Preserving, Food--Preservation, Canning and preserving, Food -- Preservation, COOKING -- Methods -- Canning & Preserving
- Year: 2012
- Publisher: HarperCollins
- City: New York
- Edition: 1st U.S. ed
- Language: English
- epub
Accompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts.
Download the book Preserving: the canning and freezing guide for all seasons for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)