Ebook: Nutrition in the Prevention and Treatment of Disease

Front Cover; Nutrition in the Prevention and Treatment of Disease; Copyright Page; Table of Contents; List of Contributors; Preface to the First Edition; Preface to the Second Edition; SECTION I Research Methodology; A. Assessment Methods for Research and Practice; CHAPTER 1 Dietary Assessment Methodology; I. Introduction; II. Dietary Assessment Methods; III. Dietary Assessment in Specific Situations; IV. Dietary Assessment in Special Populations; V. Selected Issues in Dietary Assessment Methods; References; CHAPTER 2 Assessment of Dietary Supplement Use; I. Introduction.;Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to integr.