Ebook: Home cheese making
Author: Carroll Robert, Carroll Ricki
- Tags: Cooking (Cheese), Cheesemaking
- Year: 2003
- Publisher: Hi Marketing
- City: London;Pownal;Vt
- Edition: 3e edition
- Language: English
- pdf
Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese.
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