Ebook: Say cheese!: a kid's guide to cheese making with recipes for mozzarella, cream cheese, feta, and other favorites
Author: Carroll Ricki, Carroll Sarah
- Tags: Cheesemaking, Cooking (Cheese), JUVENILE NONFICTION--Cooking & Food, Electronic books, Juvenile works, Cheesemaking -- Juvenile literature, Cooking (Cheese) -- Juvenile literature, JUVENILE NONFICTION -- Cooking & Food
- Year: 2018
- Publisher: Storey Publishing
- City: North Adams;MA
- Language: English
- pdf
Cover; Title Page; Copyright; Dedication; Contents; Chapter One: We Love Cheese; It All Starts with Milk; Meet the Animals; Good Milk Matters; The Other Ingredients; The Science of Cheese; Tools of the Trade; Keep it Clean; Chapter Two: Let's Make Some Cheese; To Make Acid-Set and Cultured Cheeses; Wrapping and Storing Cheese; CHEESE RECIPES:; Mascarpone; Crème Fraîche; Variation: Cultured Mascarpone; Fromage Blanc; Variation: Quark; Yogurt; Variation: Yogurt Cheese And Labneh; Ricotta; Variation: Ricotta Salata; Queso Blanco; Variation: Paneer; Cream Cheese; Variation: Creole Cream Cheese.;Kids will find making cheese easy and fun with these 12 step-by-step recipes for favorite soft cheeses that can be made in the home kitchen in just a couple hours. An additional 10 recipes feature cheese-centric dishes kids love.
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