Ebook: Carmine's celebrates: classic Italian recipes for everyday feasts

"In new cookbook Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the flavor of Italy from them so anyone can be an amazing cook. There is a special emphasis on "everyday" holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas"--;Cold appetizers -- Hot appetizers -- Salads -- Pasta -- Fish and seafood -- Meat and chicken -- Side dishes -- Desserts -- The Italian kitchen pantry -- Carmine's menu suggestions.