Ebook: American Flavor

Presents a tour through the ingredients and cuisines that constitute American flavor, with anecdotes from the author about his career as a chef, along with regional recipes for soups, meats, vegetable, breads, sauces, and desserts.;Introduction: stories from the road -- Soups and salads -- Seafood -- Poultry and meat -- Vegetables, beans, rice, grains, and pasta -- Breads and breakfast -- Desserts -- Sauces, dressings, and extras.