Ebook: Italian cuisine: a cultural history
Author: Capatti Alberto, Montanari Massimo, O'Healy Áine
- Tags: COOKING--Regional & Ethnic--Italian, Ernährungsgewohnheit, Ess- und Trinksitte, Gastronomie, HISTORY--Europe--Italy, Kochen, Socioculturele factoren, Gastronomy--History, Cooking Italian--History, Manners and customs, Cooking Italian, Gastronomy, History, Geschiedenis (vorm), Electronic books, Cookbooks, Cooking Italian -- History, Gastronomy -- History, Italy -- Social life and customs, COOKING -- Regional & Ethnic -- Italian, HISTORY -- Europe -- Italy, Italy, Ernährungsgewohnheit, Italien
- Series: Arts and traditions of the table
- Year: 2003
- Publisher: Columbia University Press
- City: Italien;Italy
- Language: English
- epub
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.;Introduction: Identity as Exchange -- Italy: A Physical and Mental Space -- The Italian Way of Eating -- The Formation of Taste -- The Sequence of Dishes -- Communicating Food: The Recipe Collection -- The Vocabulary of Food -- The Cook, the Innkeeper, and the Woman of the House -- Science and Technology in the Kitchen -- Toward a History of the Appetite.
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