Ebook: Daniel: My French Cuisine

Introduction: an inside look -- A letter from Paul Bocuse -- How to use this book -- Part I: Recipes from Restaurant Daniel. Appetizers -- Fish -- Meat -- Desserts -- Part II: Iconic sessions. -- Part III: Daniel at home. Alsace -- Normandy -- Provence -- Lyon -- Base recipes -- Culinary terms and ingredients -- Sources for ingredients and tools.;A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.