Ebook: Pastry: a master class for everyone, in 150 photos and 50 recipes
Author: Bertinet Richard
- Tags: COOKING--Courses & Dishes--Pastry, Pastry, Cookbooks, Electronic books, COOKING -- Courses & Dishes -- Pastry
- Year: 2013
- Publisher: Chronicle Books
- City: San Francisco
- Language: English
- pdf
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry-savory, sweet, puff, and choux-and shares 50 rustic, mouthwatering recipes.;Introduction -- The pastries -- Salted -- Sweet -- Puff -- Choux -- Finishing touches -- Suppliers.
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