Ebook: The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

Shares detailed profiles of the one hundred most popular chile varieties and includes information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrées, and desserts.;About chiles -- Top hundred (or so) chile peppers for the garden -- Capsicum cultivation -- Processing and preservation -- Cooking with chile peppers.