Ebook: Les marchés franc̨ais: four seasons of French dishes from the Paris markets

In France, the best way to start dinner is to consult the calendar and the markets. Chef Brian DeFehr worked in kitchens from Montreal to Chicago before landing in Paris, where he learned to let the seasons be his guide in the kitchen. Flavors from all across France meet and mix in the Paris markets, making the book a full tour of the best the country has to offer, in 75 glorious dishes. Le Marche Francais aims to give the reader an authentic taste of France through the lens of a Parisian chef, without ever leaving your kitchen.