Ebook: Culinary calculations: simplified math for culinary professionals
Author: Jones Terri
- Tags: BUSINESS & ECONOMICS--Industries--Hospitality Travel & Tourism, Food service--Mathematics, TRAVEL--Restaurants, Electronic books, Food service -- Mathematics, BUSINESS & ECONOMICS -- Industries -- Hospitality Travel & Tourism, TRAVEL -- Restaurants
- Year: 2004
- Publisher: John Wiley
- City: Hoboken;N.J
- Edition: 1st Ed
- Language: English
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