Ebook: Caribbean cookery secrets: how to cook 100 of the most popular West Indian, Cajun and Creole dishes
Author: Daley Gwendolyn, Daley David
- Tags: Cooking, Cooking--Caribbean Area, Formulas recipes etc--Caribbean Area, Cooking Caribbean, Formulas recipes etc, Cooking -- Caribbean Area, Formulas recipes etc -- Caribbean Area, Caribbean Area
- Year: 2013
- Publisher: Little Brown Book Group
- City: London;U.K;Caribbean Area
- Language: English
- epub
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
Download the book Caribbean cookery secrets: how to cook 100 of the most popular West Indian, Cajun and Creole dishes for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)