Ebook: The Bradley smoker cookbook: tips, tricks, and recipes from Bradley smoker's pro staff

Cover; Title Page; Copyright; Contents; Introduction; The Writers; Bradley Bisquette Flavor Guide; Lena Clayton; Smoked Sweet Chili Nuts; Smoked Corn Salsa; Smoked Tomato and Herb Soup; Watercress and Smoked Pear Salad; Smoked Duck and Fig Salad; Smoked Tuna and Avocado Salad; Smoked Salmon Puff Pastries; Mackerel Smørrebrød (Danish Open-Faced Sandwich); Bacon and Smoked Mushroom Linguine; Soba Noodle Salad with Asian Smoked Duck; Chardonnay Marinated Salmon with Creamy Dill-Cucumber Sauce; Smoked Bison Burgers; Smoked Chocolate Bacon Truffles; Smoked Sea Salt Caramels; Smoked Peach Cobbler.;More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as:Sesame smoked duck over soba noodlesSmoky peach cobblerBacon—with three different finishesSmoked buffalo chicken potpieAnd much more!In partnership with world-renowned Bradley Smokers, which p.