Ebook: Flour and Stone

Intro; Dedication; Foreword; Introduction; Before you begin; Techniques; Monday; 1. Champagne & rose Swiss roll; 2. The joy of a lemon drizzle cake; 3. Chocolate hazelnut torte; 4. Italian cheesecake with Amedei chocolate & baci; 5. Pistachio, raspberry & rose cake; 6. Wholesome carrot cake with cream cheese frosting; 7. Leek & gruyère tart; 8. Panna cotta lamington; 9. Bran muffins with blood plums; 10. Canelé; Tuesday; 11. Chocolate gingernuts; 12. Giant Anzac biscuits; 13. Chocolate & sour cherry cookies; 14. Dried strawberry & pistachio amaretti; 15. Cookie Couture original gingerbread