Ebook: Korean Home Cooking Classic and Modern Recipes

Intro; Title Page; Introduction; The Korean Kitchen; Banchan; Jorim/Braised; Yun-Geun Jorim -- Glazed Lotus Root; Jang Jorim -- Soy-Braised Beef; Gamja Jorim -- Potato Stewed in Soy Sauce; Dae-Pa Jorim -- Charred Braised Leeks; Dubu Jorim -- Soy-Braised Tofu; Gyeran Jorim -- Soy-Marinated Seven-Minute Eggs; Goguma Jorim -- Roasted Sweet Potatoes; Dan Hobak Jorim -- Sweet Soy-Glazed Kabocha; Kongjang -- Soy-Braised Black Soybeans; Jeon/Pan-Fried; Hobak Jeon -- Green Squash Fritters; Kketnip Jeon -- Stuffed Perilla Leaves; Dwejigogi Jeon -- Pork Patties.