Ebook: The dirty chef: from big city food critic to foodie farmer

Intro; TITLE PAGE; COPYRIGHT PAGE; CONTENTS; PROLOGUE; MILK; CHEESE; MULBERRIES; PEARS; FLOUNDER; ABALONE; PORK (TO MARKET, TO MARKET); EGGS; APPLES; BRUSSELS SPROUTS; PROSCIUTTO; CHICKEN; HOGGET; RAW MILK CHEESE; FISH; PANCAKES; TURKEY; VENISON; RICE; LAMB; HONEY; BUTTER; SMALL FRUIT; WATER; BACON; CARROTS; AVOCADOS; MUTTON-BIRD; FLOUR; TUNA; BEEF; KALE; SAFFRON; VEAL; PULLED PORK; MUSHROOMS; SALAMI; COQ AU VIN; CHERRIES; GOOSE; TOMATOES; POTATOES; CAKE; GARLIC; PUDDING; ACKNOWLEDGMENTS; ABOUT THE AUTHOR.;The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.