Ebook: Conscious Food: Sustainable Growing, Spiritual Eating

Cover; Title Page; Copyright; Dedication; Contents; Acknowledgments; Preface; Introduction: Returning Spirit to Our Food; Chapter One Edible Prayers: A Brief, Selective History of Food and Spirit; Chapter Two Postmodern Organics: A New Science for Earth; Chapter Three the Biocultural Choice: An Edible Revolution; Appendix A: Accessing Nonordinary Reality; Appendix B: Glossary; Resources; Bibliography; Endnotes; About the Author;When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple steps can we each take to profoundly change our world as a healthier place for us all? Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's ""conventional"" farming th.