Ebook: Let's Eat Meat

If there is anything as lofty as a philosophy coursing through this book, it's this - eat meat, but eat less and eat better. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes - they are dishes to be devoured by family and friends over a long langorous weekend lunch or dinner. This book contains recipes for all these dishes, as well as featuring offerings which are a little less carniverous.