Ebook: Paul Hollywood's Pies and Puds

Cover; Title Page; Contents; Introduction; Equipment; Ingredients; PASTRY; Classic Doughs; Shortcrust; Rich shortcrust; Flaky; Puff; Hot water crust; Suet; Choux; Techniques; Rolling out; Lining a flan tin; Baking blind; SAVOURY; Pies & Tarts; Corned beef plate pie; Thai chicken pie; Shallot, onion & chive tart; Bacon & egg pie; Pork, apple & cider pie; Smoked haddock & watercress tart; Cheese, potato & onion pie; Rabbit & pancetta pot pies; Buffalo & ale pie; Sausage plait; Hollywoodâ#x80;#x99;s temptation; Raised game pie; Raised pork & egg pie; Lamb & kidney suet pudding with rosemary