Ebook: The Hot Bread Kitchen cookbook: artisanal baking from around the world

Primordial bread : unleavened flatbreads -- Slightly elevated : leavened flatbreads -- Masa y mas : tortillas and more -- The dark, crusty loaf : lean breads and rolls -- Challah and beyond : enriched breads, rolls, and buns -- Filled doughs from around the world -- Short and sweet : quick breads and holiday breads -- Waste not : what to do with leftover bread.;A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.