Ebook: Food52 mighty salads: 60 new ways to turn salad into dinner-and make-ahead lunches, too
Author: Editors of Food52
- Tags: COOKING--Courses & Dishes--Salads, COOKING--Health & Healing, COOKING--Specific Ingredients--Vegetables, Salad, Salads, Cookbooks, COOKING -- Courses & Dishes -- Salads, COOKING -- Health & Healing, COOKING -- Specific Ingredients -- Vegetables
- Series: Food52 Works
- Year: 2017
- Publisher: Potter
- City: California
- Edition: First edition
- Language: English
- azw3
Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty salads you can use as jumping-off points for your own culinary experimentation.;Leafy salads -- Less-leafy vegetable salads -- Grain & bean salads -- Pasta & bread salads -- Fish & seafood salads -- Meat salads.;A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad.
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