Ebook: My last supper: the next course: 50 great chefs and their final meals: portraits, interviews, and recipes

Introduction / Marco Pierre White -- Joël Robuchon -- Albert Roux -- Tom Colicchio -- Ruth Rogers -- Alex Atala -- Marco Pierre White -- Martha Ortiz -- Heston Blumenthal -- Daniel Patterson -- Wolfgang Puck -- Patrick O'COnnell -- Grant Achatz -- Laurent Gras -- Bobby Flay -- Massimo Bottura -- Michael White -- David Kinch -- Roy Choi -- Todd English -- Ben Shewry -- Daniel Humm -- Paul Liebrandt -- Morimoto -- Enrique Olvera -- Emeril Lagasse -- Massimiliano Alajmo -- Pierre Gagnaire -- Barbara Lynch -- Jérôme Bocuse -- Rachael Ray -- David Chang -- Albert Adriá -- Peter Gilmore -- Dan Hunter -- Michael Symon -- Traci Des Jardins -- Andoni Luis Aduriz -- Johon Besh -- Paul Bocuse -- Cesare Casella -- Dani García -- Marc Vetri -- Susur Lee -- George Mendes -- The Santini family -- Shannon Bennett -- Paul Bartolotta -- David McMIllan & Frédéric Morin (Joe Beef) -- Bill Telepan -- Gual Tiero Marchesi -- Recipes -- Restaurants -- Who, when, & where.;"An irresistible collection of stunning photography and original recipes, in which culinary luminaries answer the question: What would you eat for your last meal on earth? In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique conceit. In My Last Supper: The Second Course, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Jol︠ Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?" A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Second Course is so much more than a coffee table book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene"--