Ebook: Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents

With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties ... and hundreds more. Many co.;Contents; Foreword; Acknowledgments; Chapter 1. APPETIZERS: Dips, Pâtés, Hors d'oeuvres, and First Courses; Chapter 2. SALADS; Chapter 3. SOUPS AND STEWS: Soups, Chowders, Stews, and Chilis; Chapter 4. SIDE DISHES: Vegetables, Potatoes, Grains, and Beans; Chapter 5. MAIN DISHES: Casseroles, Soufflés, Savory Pies, and Sandwiches; Chapter 6. MEATS: Beef, Pork, Ham, and Game; Chapter 7. POULTRY AND SEAFOOD: Chicken, Duck, Shellfish, and Fish; Chapter 8. BREADS: Yeast Breads, Quick Breads, Pancakes, and Muffins; Chapter 9. CAKES AND COOKIES.