Ebook: The modern baker: Time-saving techniques for breads, tarts, pies, cakes and cookies

A collection of 150 simple step-by-step recipes that still have gourmet appeal, The Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour. Nick Malgieri distills years of teaching and experience into these detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter. Recipes are thorough and include descriptions of how batters and doughs are supposed to appear at each stage of preparation. The Modern Baker is as necessary and essential as a good oven; Nick Malgieri leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods, interweaving techniques and helpful sidebars.

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The Modern Baker КНИГИ ;КУЛИНАРИЯ Название: The Modern Baker Автор: Nick Malgieri Издательство: DK Publishing Год: 2008 ISBN: 0756639719, 978-0756639716Страниц: 320 Язык: English Формат: pdf Размер файла:МбВ книге вы найдете великолепную коллекцию из ста пятидесяти простых пошаговых рецептов современной сладкой выпечки. Времени на приготовление каждого требуется не более часа. Автор настоящий мастер своего дела, и будьте уверены, он и вас научит готовить очень вкусные сладости, будь это булочки, сладкий дрожжевой хлеб, быстрый хлеб, пирожные, торты, кексы или что-то еще. Рецепты очень подробны и понятны._______________By author: The Modern Baker is my new book, published in September 2008 by DK Publishing. In it, I show you how today's baker takes a new approach to baking, using the most up-to-date tools and techniques to bake everything from bread to biscotti to puff pastry to old-fashioned layer cakes easily and quickly—in many cases in under an hour. The Modern Baker contains chapters devoted to quick breads; breads; yeast-risen specialties; savory tarts and pies; sweet tarts and pies; puff pastries; cakes; and cookies, bars, and biscotti; as well as a thorough tutorial on ingredients, equipment, and techniques. СКАЧАТЬ:sharingmatrix.com.comДругие кулинарные книги из моих публикаций вы найдете здесь.[/hide] 85 1 2 3 4 5