Ebook: The Quest for Food: a Natural History of Eating
Author: Brüssow Harald
- Tags: Anthropology, Chemistry, Ernährung, Ess- und Trinksitte, Food Science, Food science, History, Lebensmittel, Microbiology, Ernährung
- Year: 2007
- Publisher: Springer Science+Business Media
- City: New York;NY
- Language: English
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