Ebook: Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest

Intro; Dedication; Foreword; Introduction; How to Use This Book; Hearty Soups and Chowders; Pasta and Bean Soup; Roasted Carrot and Ginger Soup; Silken Corn Puree; Mushroom, Barley, and Sage Soup; Spinach, Parmesan, and Garlic Soup; Butternut Squash Soup with Minced Bacon; Tomato, Bread, and Parmesan Soup; Lemon and Egg Drop Soup; Potato and Leek Soup; Twice-Cooked Vegetable Soup; Extra-Smoky New England Clam Chowder; Mussel Chowder; Mussels with Tomato and Saffron; Lobster Bisque; Tuscan-Style Seafood Stew; Spicy Shellfish Soup; Turkey Soup with Stuffing Dumplings