Ebook: Lidia Cooks from the Heart of Italy

AIn this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors--the kind of elemental, good family cooking that is particularly appreciated today. Penetrating the heart of Italy--starting at the north, working down to the tip, and ending in Sardinia--Lidia unearths a wealth of recipes: From -- Emilia-Romagna:From -- Basilicata:From -- From the Hardcover edition.;Introduction -- Trentino-Alto Adige -- Lombardy -- Valle d'Aosta -- Liguria -- Emilia-Romagna -- Le Marche -- Umbria -- Abruzzo -- Molise -- Basilicata -- Calabria -- Sardinia.