Ebook: The language of food: a linguist reads the menu
Author: Jurafsky Daniel
- Tags: Aliments--Histoire, Aliments--Terminologie, Anglais (langue)--Étymologie, Coutumes alimentaires--Histoire, Dinners and dining, Dinners and dining--Terms and phrases, English language--Etymology, Food, Food habits, Food habits--History, Food--History, Food--Terms and phrases, Repas--Terminologie, Terms and phrases, History, Food -- History, Food -- Terms and phrases, Dinners and dining -- Terms and phrases, Food habits -- History, English language -- Etymology, Aliments -- Histoire, Aliments -- Terminologie, Repas --
- Year: 2015
- Publisher: W. W. Norton & Company
- City: New York
- Language: English
- epub
2015 James Beard Award Nominee: Writing and Literature category
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?
In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist.
Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips.
The fascinating...