Ebook: 超简单清真菜

本书以清新亮丽的菜肴图片为主，描述菜肴制作的原理和精髓，真正体现出菜肴的直观性。全书分清真凉菜、清真热菜、清真汤羹、清真小吃四部分。((Featured by pictures of the fresh and colorful dishes, the book describes the principles and essence of dish making, and truly reflects the visuality of the dishes.It is composed of four parts: Islamic cold dishes, Islamic hot dishes, Islamic soup, Islamic desserts.)