Ebook: 美食厨房系列: Mei Shi Chu Fang Xi Lie

一说起湘菜，总会很自然地让人想起那火红的"辣"，那是小红尖椒、小干辣椒、剁辣椒编织的味道。每一口香辣下肚，都会让口腔麻痹许久。但也有人说，喜欢辣，就是喜欢那种微微的疼痛感 ，让人觉得过瘾、畅快。但湘菜远不只是"辣味儿"那么简单，它会告诉您，它还有笋的脆、鱼的鲜、肉的香......在经过那种呛鼻的辣后，食材本身的味道会突然跳动在舌尖上。这就是湘菜的个性，香辣过瘾后，让您感受到的是食材本身的鲜香。众多菜系中，也只有湘菜能够做到如此浑然一体，又对比强烈。如果对湘菜的爱，您是怎么也放不下，那就开始自己做吧！《家常湘菜》整理了近300道经典湘菜，分为肉类、水产类、蔬菜类。每道菜的原料易得，制作过程简单。此书是您大展身手的好帮手，绝对是一本非常值得购买、厨房必备的菜谱！（ Speaking of Hunan cuisine, people will naturally think of the hot "spicy", which is the taste made of small red pepper, small dry pepper and chopped pepper. Each mouth of spicy, your oral cavity will be paralysis for a long time. But some people also says, they like spicy, like the slight painful feeling and it make them feel a slightly painful. But Hunan cuisine is not only spicy, and the book will tell you the crisp of bamboo, fresh of fish and delicious of meat... After the kind of choking nose spicy, original taste of ingredients will suddenly beat on the tongue. This is the character of Hunan cuisine. You can feel the fresh of ingredient after...