Ebook: 熏腊味食谱

《熏腊味食谱》主要介绍了九十道熏制品、腊制品的制作方法，制作过程详尽，原料取材容易。《熏腊味食谱》行文简洁，通俗易懂，一学就能做出符合自己口味的熏腊品，是学习制作熏腊品的极好参考书。（ Smoked Bacon Recipes: The book mainly introduces the manufacture methods of 90 smoked products and bacon products. The manufacture process is detailed and it is easily to obtain the raw materials. Smoked Bacon Recipes has simple text, and easy words. You can make the Chinese barbecue food meeting your taste if you cook it. It is really a great reference book for learning to cook Chinese barbecue dishes. )