Ebook: A History of Chowder: Four Centuries of a New England Meal

Front Cover; Half Title; Title Page; Copyright; Dedication; Contents; Prologue. Chowder in Preparation; Chowder Begins; Chowder Has an Identity; Chowder and the Newfound Lands; Cookbooks, Cod and Country; The Anatomy of Chowder; Salt Pork; Potatoes; Fish; Clams; Conclusion; Appendix A. Recipes; Appendix B. Terms; Appendix C. Priscilla D. Webster versus the Blue Ship Tea Room; Appendix D. Stories; Bibliography; About the Authors