Ebook: Edible Salad Garden

The master of the edible landscaping movement has done it again! Here you'll find everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world. You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and instructions on how to grow and use more than two dozen varieties of lettuce, as well as arugula, cabbages of many kinds, chicories and cresses, endives, and kales.<;Frontcover -- Title Page -- Copyright -- Contents -- The Edible Art of Salad Gardens -- How To Grow a Salad Garden -- Interview: Andrea Crawford -- Harvesting from the Salad Garden -- The Creasy Salad Garden -- Interview: Shepherd Ogden -- Encyclopedia of Salad Greens -- Favorite Salad Recipes -- Interview: Bruce Naftaly and Robin Sanders -- Delicious Dressings -- Oils -- Vinegars -- Mustards -- Vinaigrettes and Other Blends -- Creamy Dressings -- Low-Calorie Dressings -- Finishing Touches -- Herbs -- Edible Flowers -- Sprouts -- Fruits -- Cheeses -- Toasted Nuts and Seeds -- Vegetables.