Ebook: Garlic and Other Alliums: The Lore and The Science
Author: Block Eric
- Tags: Allium, Allium--Analysis, Allium--History, EDUCATION--Higher, Food & beverage technology, Garlic, Onions, Popular science, TECHNOLOGY & ENGINEERING--Food Science, History, Allium -- History, Allium -- Analysis, EDUCATION -- Higher, TECHNOLOGY & ENGINEERING -- Food Science
- Year: 2015
- Publisher: Royal Society of Chemistry
- City: Cambridge
- Language: English
- azw3
1. Allium Botany and Cultivation, Ancient and Modern; 2. All Things Allium: Alliums in Literature, the Arts and Culture; 3. Allium Chemistry 101: Historical Highlights, Fascinating Facts and Unusual Uses for Alliums; 4. Chemistry in a Salad Bowl: Allium Chemistry and Biochemistry; 5. Alliums in Folk and Complementary Medicine; 6. Alliums in the Environment: Allelopathy and Allium-Derived Attractants, Antibiotics, Herbicides, Pesticides and Repellents.
Download the book Garlic and Other Alliums: The Lore and The Science for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)