Ebook: At the farmers' market with kids: recipes and projects for little hands

Provides information about picking out and cooking with choice produce and includes sixty-five recipes for these foods that children can enjoy.;Introduction -- Cooking with kids -- Spring (Apricots -- Asparagas -- Beets, radishes, carrots, and turnips -- Cherries -- Herbs -- Lettuces -- Strawberries -- Peas and fava beans) -- Summer (Beans -- Berries, berries, berries -- Corn -- Cucumbers -- Melons -- Peaches, nectarines, and plums -- Summer squashes -- Tomatoes) -- Fall (Apples -- Pears -- Grapes -- Nuts -- Winter squashes) -- Winter (Cabbages -- Broccoli, Cauliflower, and Brussels sprouts -- Citrus fruits -- Onions -- Potatoes -- Sweet potatoes -- Spinach and kale).