Ebook: Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
Author: Vinton Sherri Brooks
- Tags: Fruit--Preservation, Vegetables--Preservation, Cooking (Fruit), Cooking (Vegetables), Nonfiction, Cookbooks, Vegetables -- Preservation, Fruit -- Preservation
- Year: 2010
- Publisher: Storey Pub
- City: North Adams;Mass
- Language: English
- pdf
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.;Sourcing food -- How to use this book -- Food preparation methods -- Food preservation methods -- Working in groups -- Things that will surely get you into trouble -- Things that look bad but aren't dangerous -- Apples -- Asparagus -- Beans -- Beets -- Berries -- Cabbage -- Cantaloupe -- Carrots -- Cauliflower -- Cherries -- Chilies -- Citrus -- Corn -- Cucumbers -- Fennel -- Figs -- Garlic -- Grapes -- Herbs -- Mushrooms -- Onions -- Peaches -- Pears -- Plums -- Radishes -- Ramps and scapes -- Rhubarb -- Strawberries -- Summer squash and zucchini -- Sweet peppers -- Tomatillos and green tomatoes -- Tomatoes -- Watermelon.
Download the book Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)