Ebook: Le Cordon Bleu cuisine foundations
- Tags: Cooking French, Cordon bleu (School : Paris France)
- Year: 2011
- Publisher: Delmar
- City: Clifton Park;N.Y
- Language: English
- pdf
History and evolution of French cuisine -- A life and career in the kitchen -- Techniques and basic preparations -- Classic cooking methods -- Technical fabrication sheets for classic French preparations.
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