Ebook: The new food lover's companion: more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
Author: Herbst Ron, Herbst Sharon Tyler
- Tags: Cooking, Food, Dictionaries, Electronic books, Food -- Dictionaries, Cooking -- Dictionaries
- Year: 2012
- Publisher: Barron's Educational Series
- City: Hauppage;N.Y
- Edition: 4th Edition
- Language: English
- pdf
A-to-Z entries, from Abalone to zwieback, describing foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining.
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