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cover of the book Brewing local: American-grown beer: explore local flavor using cultivated and foraged ingredients

Ebook: Brewing local: American-grown beer: explore local flavor using cultivated and foraged ingredients

Author: Hieronymus Stan

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06.02.2024
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Local, Now and Then --- Where Beer Is Grown -- From Farms, Gardens, Fields, and Woods -- Brewing Local.;"American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"--
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