Online Library TheLib.net » Fair food: growing a healthy, sustainable food system for all
Pt. 1. Our broken food system. The system and its dysfunctions ; The problem is -- -- pt. 2. Principles of a fair food system. Fair food system ; Strength through diversity ; Nurturing the land that feeds us ; Feeding the green economy -- pt. 3. From conscious consumer to engaged citizen. Becoming a fair food activist ; Institutional change ; Shifting public policy ; Resources.;Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
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