Ebook: Dry-curing pork: make your own salami, pancetta, coppa, prosciutto, and more

The art of dry-cured meat -- Teaching recipes -- Whole-muscle dry-curing -- Salami -- Mediterranean dry-cured hams -- Enjoying your dry-cured meat.;The author brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.