Ebook: Best food writing 2011

The twelfth annual edition of this classic food writing anthology--an "excellent collection" that evokes "respect for and fascination with eating."--Publishers Weekly.;Cover; Title Page; Copyright; CONTENTS; Introduction; FOODWAYS; Everything Comes from the Sea, From Departures; We Shall Not Be Moved, From High on the Hog; From Kenya, With Love, From the Minneapolis Star-Tribune; Peasants, From Tin House; I Believe I Can Fry, From Texas Monthly; Fried-Cheese Epiphany at a Street Fair, From Salon.com; HOME COOKING; Prep School, From The New York Times Magazine; How to Become an Intuitive Cook, From Food & Wine; Purple Reign, From Blood-And-Thunder.com; Saints, Cakes, and Redemption, From LeitesCulinaria.com; Mock Turtle Soup, From Fannie's Last Supper.