Ebook: Best food writing 2014
Author: Hughes Holly
- Tags: Cooking, COOKING--General, Dinners and dining, Food, Food habits, Food writing, Gastronomy, Literary collections, Electronic books, Food -- Literary collections, Cooking -- Literary collections, Gastronomy -- Literary collections, Dinners and dining -- Literary collections, Food habits -- Literary collections, COOKING -- General
- Year: 2014
- Publisher: Da Capo
- City: Boston;MA
- Edition: First Da Capo Press edition
- Language: English
- pdf
For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike.
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