Ebook: Best food writing 2013
Author: Hughes Holly
- Tags: COOKING--General, Food, Food and Drink, Gastronomy, Cooking, Dinners and dining, Food habits, Food writing, Literary collections, Literature, Electronic books, Food -- Literary collections, Cooking -- Literary collections, Gastronomy -- Literary collections, Dinners and dining -- Literary collections, Food habits -- Literary collections, COOKING -- General
- Year: 2013
- Publisher: Da Capo
- City: Philadelphia;PA
- Edition: 1st Da Capo Press edition
- Language: English
- pdf
The fourteenth annual edition of this classic food writing anthology-the book that will "delight anyone who enjoys the pleasures of a good read and a good meal" (Library Journal, starred review)-with more than 100,000 copies sold of the previous editions.
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