Ebook: Best Food Writing 2010
Author: Hughes Holly
- Tags: COOKING--General, Food, Gastronomy, TECHNOLOGY & ENGINEERING--Food Science, Cooking, Dinners and dining, Electronic books, Literary collections, Food -- Literary collections, Cooking -- Literary collections, Gastronomy -- Literary collections, Dinners and dining -- Literary collections, COOKING -- General, TECHNOLOGY & ENGINEERING -- Food Science
- Year: 2010
- Publisher: Da Capo Press
- City: London;Cambridge;Mass
- Language: English
- epub
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again. Best Food Writing 2010 f.
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