Ebook: Big ranch, big city cookbook: recipes from Lambert's Texas kitchens
Author: Lambert Louis, Naylor June
- Tags: COOKING--General, COOKING--Methods--Barbecue & Grilling, COOKING--Methods--Outdoor, COOKING--Regional & Ethnic--American--Southern States, Cooking--Texas, Cooking American--Southwestern style, Cooking (Game), Mexican American cooking, Cooking, Electronic books, Cookbooks, Cooking American -- Southwestern style, Cooking -- Texas, COOKING -- Regional & Ethnic -- American -- Southern States, COOKING -- Methods -- Barbecue & Grilling, COOKING -- Methods -- Outdoor, COOKING -- General, Texas
- Year: 2011
- Publisher: Potter
- City: Berkeley;Texas
- Edition: 1st ed
- Language: English
- epub
Salads -- Soups & stews -- Sausages, pâtés & cured meats -- Beef, lamb, pork & game -- Poultry -- Seafood -- Tex-Mex -- Vegetables & sides -- Breads -- Desserts -- Stocks & sauces.;"A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"--
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