Ebook: BBQ 25

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family. So relax, start up the BBQ'it's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.;Beef -- Quick cook. Rib-eye, T-bone, & strip steaks cut less than 1" -- Rib-eye, T-bone & strip steaks cut over 1" -- Chuck steaks & leaner-cut steaks -- Hamburgers / cheeseburgers -- Medium cook. Chateaubriand -- Boneless beef roast -- Long cook. Beef back ribs -- Brisket -- Pork -- Quick cook. Pork chops (rib & loin) cut less than 1" -- Pork chops (rib & saddle) cut over 1" -- Pork tenderloin -- -- Medium cook. Boneless pork loin -- Long cook. Pork butt or picnic ham -- Spareribs "St. Louis-cut ribs" & baby back ribs -- Lamb -- Quick cook. Lamb chops (saddle & rib) -- Medium cook. Leg of lamb -- Chicken -- Quick cook. Chicken breast & thighs (bone-in) -- Chicken breast (boneless, skinless) -- Medium cook. Whole chicken (spatchcock/butterflied) -- Chicken wings -- Fish & misc. -- Quick cook. Grilled fish steak -- Grilled fish fillet -- Hot dogs & other cooked sausages -- Grilled vegetables.