Ebook: Fermentation essentials: the essential guide for fermentation and probiotic foods
Author: Lane Sandi
- Tags: Fermentation, Fermentation--Health aspects, Fermented foods, Fermented foods--Health aspects, Handbooks and manuals, Fermented foods -- Handbooks manuals etc, Fermentation -- Handbooks manuals etc, Fermented foods -- Health aspects, Fermentation -- Health aspects
- Year: 2015
- Publisher: Sandi Lane
- City: Charleston;SC
- Language: English
- epub
"Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being. Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence."--
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