Ebook: Istanbul Cult Recipes

COVER; TITLE; PREFACE; CONTENTS; AT THE KAHVALTI SALONU BREAKFAST; SIMIT AND TURKISH TEA; PLAIN MILK BUNS; STUFFED FLATBREAD; FRIED EGGS AND SUCUK; SCRAMBLED EGGS WITH VEGETABLES; TURKISH COFFEE; THE MEYHANE TABLE; PICKLES; EGGPLANT PURÉE; ANTAKYA SPICY PURÉE; 'SPICY PASTE'; CHOPPED SALAD WITH WALNUTS; YOGHURT WITH CUCUMBER; PARSLEY SALAD; CHICKPEA POCKETS; DIDEM'S BROAD BEANS; SAMPHIRE SALAD WITH ALMONDS; GARLIC YOGHURT; EGGPLANT WITH YOGHURT; CURED BONITO; GARLIC AND WALNUT PURÉE; BROAD BEAN PURÉE; PURSLANE SALAD WITH YOGHURT; TURKISH TABOULEH; BLACK-EYED PEA SALAD; AGORA SQUID WITH SAUCE.;Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.